|Kupala Summer Solstice Festival, Russia|
|Rowan Tree: no go for witches|
|Mazey Day Cornwall|
Whatever you're celebrating this summer, be it Midsummer or Wimbledon or the World Cup or the ability to escape them all, you need something a bit more special than a washed-out barbecue. I have a wonderful old book called Catten Cakes and Lace which includes recipes for all the year's celebrations and for Midsummer they have a delightful creation called Queen Mab's Summer Pudding. If you really want to do the faery queen justice, bring out a different kind of Barbie, stick her in the finished creation and make the whipped cream into the ruffles on her skirt; just a thought...
6-8 slices stale white bread with crusts cut off
675g - blackcurrants, strawberries, raspberries
2 tablespoons water
Line a 1 litre pudding bowl with slices of bread. Cut more if needed to completely cover the bottom and sides. Wash and prepare the fruit, add to a pan with the water and sugar. Boil gently until the sugar melts and juices run but don't let the fruit disintegrate. Spoon the fruit into the prepared dish, make a bread lid, put a small plate on top, weight it down and chill for 8 hours or more. Remove the weights, turn onto a plate, decorate with the cream and celebrate summer.