For more than four
hundred years, domestic manuals have done far more than offer women recipes and
guidelines for running a household. They have also served to construct and
reinforce gendered expectations of behaviour. A review of selected books of
household management shows how they underpinned and lauded a woman’s key function
in the domestic economy, whilst circumscribing roles and codes of behaviour
that conformed to the norms of a patriarchal society.
“Our English housewife must be of chaste
thought, stout courage, patient, untired, watchful, diligent, witty, pleasant,
constant in friendship. Full of good neighbourhood, wise in discourse, but not
frequent therein, sharp and quick of speech, but not bitter or talkative,
secret in her affairs, comfortable in her counsel, and generally skilful in all
the worthy knowledges which do belong to her vocation.”
This was, not surprisingly,
written by a man, Gervase Markham. His instructions and the tone is more
instructional than advisory, beginning with the need for the ‘good housewife’
to be ‘upright and severe in religion’. Whilst the man is unequivocally
the head of the household, the task of moral custodian is that of the women. Markham
then writes of the need for her garments to be, ‘altogether without toyish
garnishes, or the gloss of light colours, and as far from the vanity of new and
fantastic fashions, as near to the
comely imitations of modest matrons; ’ she is being told how to dress.
The essential ‘worthy knowledges’, that Markham refers to, include the ability to treat the household for a variety of medical conditions. Interestingly, this lengthy section comes before those relating to cookery, distilling and preserving. Markham’s seventeenth century housewife is also clearly expected to be proficient in all aspects of spinning, weaving and the production of clothing for the family, as well as dairying, brewing and baking. What is lacking from Markham’s work, is any coverage of cleaning, child-rearing, or the managing of servants. Is this because, as a man, he is focussed on the aspects of household routine that impinge most closely upon him. He expects to be fed, clothed and physicked by his wife but the servants and children are emphatically not part of his sphere.
For a female perspective, let us consider Hannah Woolley’s Compleat Serving Maid, first published in 1677. Although, Woolley writes as if she is the addressing potential servants themselves, at this time, the adult female literacy rate is thought to have been ten to fifteen percent and the vast majority of those women would not have been of the servant class. It is more likely therefore that her manual would have been read by the employers of servants, rather than those seeking the various roles that she describes. Here the tone is still instructional but somehow gentler than Markham’s diktats. Having outlined the precise duties of various grades of servant, Woolley briefly mentions the finer points of laundering and creating ‘beautify waters’, before turning to physick. She too prioritises this over the many tasks associated with feeding the family.
Her suggested menus, for different times of the year, are very far removed from those that working families might have been likely to afford. In her appendices, she address penmanship and ‘arithmetick’, before giving advice about how to identify the best produce at market. The early modern woman was required to master diverse, key skills like pharmacology, culinary expertise and household management. The housewife’s position as a key player in the domestic economy was legitimised and her specialist domestic knowledge and skills were valued.
Eliza Smith’s The Compleat Housewife or Accomplish’d Gentlewoman’s Companion, published in 1727, specifically addresses, as the title suggests, ‘accomplished gentlewomen’. This concentrates on recipes, rather than other aspects of the housewife’s role. In a similar vein, The Experienced English Housekeeper, published by Elizabeth Raffald some four decades later, provides advice on pickling cockles, making a porcupine of the flat ribs of beef and making tansy fritters. Raffald was the former housekeeper to an aristocratic family. By this time, literacy rates were increasing and it would be expected that an upper servant, such as a housekeeper, would be able to read. Although this tome runs to over four hundred pages it is devoted entirely to recipes, conventionally the role of the cook rather than the housekeeper. There is no advice on the traditional responsibilities of the housekeeper, such as managing servants.
In contrast, by the time Isabella Beeton was editing The English Woman’s Domestic Magazine in the 1850s and publishing her book of household management in 1861, the expectation was that women would be at the centre of domestic administration, commanding servants and tradesmen and overseeing the upbringing of the next generation. Mrs Beeton famously likened the mistress of the house to the ‘commander of an army’. Yet, this elevated status was accompanied by stricter behavioural constraints. The ideal perception of womanhood encompassed an inflexible etiquette and moral custodianship in a society that was uncompromisingly demarcated by social class.
Victorian values imposed a rigid strait-jacket for women striving for respectability and Mrs Beeton was there for the aspirational middle-class women, who were keen to reinforce their position in the social hierarchy. By providing women with the tools for successful household management and a blueprint for female agency and expertise, Mrs Beeton’s work might be regarded as elevating domesticity to a highly skilled, respected science. Yet, at the same time, that very agency became a vehicle for oppression, confining women to the restraining depiction of womanhood that was proscribed by the patriarchy.
Jane Ellen Panton published From Kitchen to Garret in 1895. In the aftermath of the industrial revolution, the forerunners of the conspicuous consumerism of the later twentieth century were apparent in embryonic form. Mrs Panton sets herself up as the moral arbiter of good taste as regards interior design and retail choices. Going from room to room, in the middle-class household, she defines what is necessary for good taste and refinement. Her emphasis is on creating and showcasing a home full of carefully curated possessions, chosen as much for their aesthetics as their practicality.
Interestingly, this volume is not specifically addressed to women and as the keeper of the purse strings, one would expect the man of the house to have had the final veto on which house to rent or buy and how it should be furnished. In fact, Panton addresses both ‘Edwin’ and ‘Angelina’ throughout. Nonetheless, women are clearly expected to have a subservient role, ‘women’s true work’, she says, ‘is that of a helper’. ‘Angelina’ is cautioned not to, ‘plunge head-first among the bread-winners with pen or pencil …… the profession of wife and mother being quite as much as any one woman can manage satisfactorily.’
By the nineteenth, century, many of the domestic tasks of the early modern housewife had been outsourced. The home was no longer a hub of productivity, textile work or medical care; instead, it was a stage on which the family’s middle-class status could be displayed. The broader economic responsibilities of the seventeenth century housewife had been eroded; gender roles were no longer different but equally valued, as they had been in the early modern era. Femininity was increasingly characterised by the consumer choices that she made.
These manuals and works like them, served to engineer and delineate women’s role in society. They reinforced patriarchal ideals, upheld a strictly gendered division of work and restricted women to the domestic sphere. As these books of household management illustrate, womanhood is concept that was constructed, not merely physiologically derived. From distilling herbal remedies in the seventeenth century to dithering over wallpaper choices two hundred years later, books of household advice allowed women to claim authority, expertise and an arena of their own, albeit one fashioned by men.
Wellcome Library https://archive.org/details/b20392
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