Showing posts with label Steve Roud. Show all posts
Showing posts with label Steve Roud. Show all posts

Friday, 31 January 2020

The Defynnog Yew, a remarkable tree! by Katherine Langrish




One day in March this year,on a weekend in the Brecon Beacons, we stopped at the little church of St Cynog in the village of Defynnog to visit what some people claim may be the oldest yew tree in Europe - around 5000 years old! Whether this date is accurate is disputed - but experts agree it's very old indeed, at least 2000 to 3000 years.



We pushed through the lych gate and went up the path through the graveyard. There were venerable yews a-plenty - you can see one in the photo below -  but the one we were after is on the far side of the church - a church it of course predates by centuries, if not millennia.



St Cynog's has been here since the 11th century and may be older, though most of the structure is now 15th century. (The story of Cynog can be found at this link.) In the porch is a 5th century pillar stone carved with Latin and Ogham inscriptions commemorating 'Rugniatis son of Vendonius'. The yew was there before him, too.



And here it is. When you get near you can see it has two trunks and so looks like two trees, but DNA testing (I never knew you could DNA test trees) by Roslin Forestry research confirmed the two trunks are identical. Two trunks, a single tree. Moreover they found that the tree is 'monoecious', both male and female.


I bought a pamphlet in the church which put forward a number of theories about the yew (some mutually exclusive): that it was planted long ago to honour a tribal chief; that it could have been an accidental or natural germination; that it was been grown from a cutting taken from another sacred tree far away or even abroad; that it was a sacred tree which symbolised the axis mundi... clearly, nobody really knows. In the Middle Ages apparently it may have been a special meeting place, and the centre of Cantref Mawr, the Hundred of Defynnog. The best guess is that the church was built here because of the tree; the tree itself was sacred. And now it shelters the Christian graveyard.


The tree is so huge I couldn't get a close-up of more than parts of it. Here's me, glancing down at our dog Polly who was taking a great interest in the clefts and hollows of the two vast trunks...








One rare and interesting characteristic of the Defynnog Yew is that it produces 'golden boughs' - sprays of leaves with a blanched, yellow colour, very striking against the usual dark foliage. Was this so from the beginning, and is it what made the tree so very special?



I was also interested by the green fur of yew leaves covering parts of the trunk like a cloak.


The church pamphlet goes on to claim that Wales has the largest collection of ancient Yews on earth and that many were 'brought here as cuttings, branches or staffs from the Holy Land or Egypt, which were then planted in remote places so that their survival would be ensured, well into the future.' If so (no evidence is given in support for this practice and I have to say I'm a bit dubious - why in remote places? why not in established church yards? would a staff really root?) such cuttings would also post-date this particular yew. The church guide also makes the claim that the modern graveyard was once a neolithic burial site, which I would be happy to believe if - again - any evidence or reference were provided. It may be so...

In his book 'Superstitions of the British Isles'  Steve Roud says no one really knows why yew trees are so often grown in graveyards. "Accident can be ruled out, and a deliberate policy presumed, and there are numerous stories which are told to explain this." He investigates some - that yew wood was used for making bows, so it was ordered that yew trees should be planted in every churchyard - that because yews are poisonous, they were planted in churchyards where cattle could not reach them - and concludes there is no real evidence for any of them and though there was clearly "a traditional connection between yews and death or mourning in medieval times in Britain, its exact nature has yet to be discovered."

Robert Graves, in 'The White Goddess' has (characteristically) a lot more to say about the yew - that it's one of the Five Magical Trees of Ireland and the fifth letter (I fo Idho) in the Tree Alphabet, that it's "the death-tree in all European countries, sacred to Hecate in Greece and Rome", that in Ireland wine barrels were made of yew-wood so it was known as "the coffin of the vine", that yew stakes were driven through the corpses of the fated Irish lovers Naoise and Deirdre to keep them apart but that "the stakes sprouted and became trees whose tops eventually embraced over Armagh Cathedral," that "In Brittany it is said that churchyard yews will spread a root to the mouth of each corpse..."

Axis mundi, tree of death, tree of eternity, all of those things? Well... Yews are evergreen and sombre, lit with the little red berries of which the flesh is tasteless and the seed is poisonous, and they live practically for ever...

Maybe that's how it all began.



Visit Katherine's website at www.katherinelangrish.co.uk
and her blog at Seven Miles of Steel Thistles



Katherine left us a few precious posts before she stopped being a History Girl. We are very happy to use one today as it was Gillian Polack's turn and she has had to leave her home in Australia and relocate because of the air quality from the bushfires, Gillian will be back later this year but thanks, Katherine!



Thursday, 21 December 2017

Wishing you a Traditional Christmas by Imogen Robertson

Topping out the Christmas Tree
As all good History Girls know, 'traditional' is one of those words which is rather flexible in its exact meaning. We are all aware, after all, that Queen Victoria popularised the Christmas Tree and Santa didn't get sewn into his red suit until the 1930s. Then each family has its own traditions. I actually stamped my foot when my husband suggested we didn't really need to have forcemeat balls at Christmas dinner (little dumplings of suet and breadcrumbs, roasted until, when you try and put a fork through them, they fly off your plate like cannon balls) saying, as I stamped, it was 'traditional' to have them. I doubt anyone in my family would have minded if they hadn't made an appearance on the table,  but I've been making those things since 1980 and I'm damn well not going to stop now.

It's also traditional in my family's home that the Christmas Tree is topped out on Christmas Eve by the youngest person present. Now that sounds like a solid pagan good luckish sort of thing, until you add the detail the tree has to be crowned with a particular angel (c. 1972), with a somewhat startled expression and a head which tends to fall off mid-ceremony. I'm trying to claim the head thing is a homage to Gawain and the Green Knight to give it a good fourteenth century vibe, but no one believes me.

This year, I'm thinking we should bring in a new tradition of some sort to compliment the forcemeat balls and the angel. Perhaps forcing the kids to lock their phones and electronic devices into a box for an hour so Santa can check them for age inappropriate content might be a good one.



If that doesn't float your ritual boat however, you can find inspiration and a range of ideas for mumming, wrestling for a Boar's head, Yule logs and frumenty in Steve Roud's marvellous The English Year. It politely makes clear which 'traditions' are of more recent vintage - I'm looking at you Tom Smith, inventor of the cracker in 1847 - and which have a pretty good medieval pedigree. It also, of course, is a gift which keeps on giving, so you can spend the year putting on games of hurling for obscure Saints in March, wearing primroses for Disraeli in April and finding out where to get a St Bartholomew's day biscuit in August. 

If you enjoy Roud's book, then follow it up with Ronald Hutton's The Stations of the Sun. I think I'd like to be Ronald Hutton in my next life. He writes with such clarity and focus about ritual, folklore and history and where those things messily and creatively merge. He is also rigourous about quoting and interrogating his sources which makes him a historical novelist's BFF. I turned down so many pages in Witches, Druids and King Arthur the book swelled as if I had dropped it in the bath.

I'm not sure, even with the help of these fine gentlemen, if telling ghost stories at Christmas is a tradition of long standing, or if it's a post Charles Dickens thing. I think it's fair to say the long winter evenings do lend themselves to the genre so do remember to curl up with Susan Owens' The Ghost: A Cultural History at some point while the evenings are still long and dark - Anna Mazzola has written an excellent review if you want to know more.




I think I might get my family to tell ghost stories, but it might be wise to twin it with a bit of in-house wassailing. On the other hand, there's that frumenty thing. I did get to have a particularly lovely bowl of frumenty (aka furmity) when staying at The Old Cider House in the Quantocks. Perhaps a frumenty breakfast on Christmas Day would be a good idea, particularly given the festivities begin officially at 11 am with present opening and champagne cocktails. Don't judge us - it's traditional.



Merry Christmas!

www.imogenrobertson.com